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1 * Sharpening Cylinder
1 * Sharpening Trapezoid
Frequently Asked Questions
For most home kitchen knives, the 19 or 22-degree settings are ideal. Use 12, 15, or 17 degrees for ultra-fine Japanese or specialty blades.
No, the BladeDaso Knife Sharpener is designed for dry use. You do not need messy water or oils to achieve a professional-grade edge.
This specific model is designed for straight-edged blades. It is not recommended for use on serrated knives or scissors to ensure safety and quality.
Simply wipe the discs with a dry, soft cloth or a small brush after use to remove any metal filings and keep the surface effective.
Yes, the magnetic base securely holds high-carbon steel and other magnetic alloys without scratching, provided the surface of the base is kept clean.
Depending on the initial dullness, a few minutes of rolling back and forth is usually sufficient to achieve a razor-sharp edge on most knives.
Absolutely. The fixed magnetic angles prevent common mistakes beginners make with whetstones, ensuring a safe and controlled sharpening process that protects your valuable cutlery.
Pull-through sharpeners often remove too much metal unevenly. The rolling design provides a consistent, gentle grind that extends the lifespan of your knives significantly.